Read the full disclaimer here.Defrosting ground beef with this method typically takes close to eight hours, so you'll need plenty of time for this method. The Food and Drug Administration has not evaluated the statements contained in any information on the Website. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Content related to nutrition is not medical advice nor is it intended to replace medical advice. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. I can truly say this is one kitchen tool that has been used at a maximum. Wow it took me longer to explain this “wizard” than to use it! So why did I bother you with all this superfluous nonsense.,well, simply because I know these plates to still be available, just not from a telemarketer…these things are still showing up at flea markets, consignment shops, etc., and normally at next to nothing prices. She found that the foil acted as an insulator and greatly slowed the defrosting time by half. First remove all store packaging, next rinse and dry all pieces (as required), next wrap in waxed paper then heavy aluminum foil and finally place in a freezer zipper bag, When she defrosted, she’d open the bag and dispose of the foil and put it back in the bag to defrost on the plate. My wife, Hilda, always wrapped meats in the same procedure when preparing for freezing. The instructions simply said to run it under hot tap water for one to two minutes and place the food to be defrosted on a piece of plastic wrap for forty minutes, and then turn over for another thirty minutes. It measures about 14″ x 8″ and weighs 2-1/2 lb. The plate is a metal, coated in a black finish, with eleven, even groves cut in the top surface. When the package arrived, I tore it open, as I could hardly wait to see this pig-in-a-poke I had bought. At the time I thought she’d been sucked into one of those telemarketing schemes…how wrong I turned out to be. I would like to add my two cents worth to that subject, if you don’t mind.Ībout fifteen or so years ago, my late wife gave me an “800” phone number and asked me to call and order a “defrosting plate” for, what else…$19.95 plus the usual. Hey Rachel – While panning through your recipes, I was awestruck in finding this in depth article about defrosting food.
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